Joyfully Retired

Jam It, Pickle It, Cure It and Other Cooking Projects
by Karen Solomon
Ten Speed Press, 2009
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Back in the ‘olden days’ when we were back-to-the-landers I did a ton of preserving food. I canned tomatoes, green beans and peaches, froze corn, apples and shredded zucchini, made jams and pickles and sauerkraut. It was a lot of work [...]