Category Archives: Weekend Cooking

How Do You Like Your Biscuits?

I know that in Great Britain biscuits are what we in the US call cookies. Over here biscuits are a versatile quick bread served at many American tables. I have American biscuits on my mind today. Actually, biscuits are always … Continue reading

Posted in Food Talk, Weekend Cooking | 13 Comments

How Do You Behave In Nice Restaurants?

I truly enjoy eating at a nice restaurant. After a lifetime of cooking, it’s a real treat. The “eating out” experience is so much different today than when I was growing up. I don’t recall our family eating out until … Continue reading

Posted in Books About Food, Weekend Cooking | Tagged , | 13 Comments

What Is Your Fondest Childhood Food Memory?

Can you remember your first cooking or baking experience? How young were you? For some of us it will be difficult to pin down that number. Once or twice a week my mom baked our family’s bread supply. Having a … Continue reading

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A Good Food Book: New York in a Dozen Dishes

One of the best parts about visiting new places is tasting new foods and/or visiting new restaurants. It’s been ten years since I was last in New York City and I doubt I’ll be there anytime soon, but when I … Continue reading

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Book Review and A Recipe: Fried Green Tomatoes At The Whistle Stop Cafe

Author: Fannie Flagg Publisher: Random House, 1987 I just finished re-reading Fannie Flagg’s Fried Green Tomatoes At The Whistle Stop Cafe and, believe it or not, I loved it just as much as the first time I read it over twenty … Continue reading

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Trying Something Different In the Kitchen

Last Fall my husband and I were evaluating our eating habits. There were two things we were concerned about: we were eating out too much which lead us to not-so-healthy eating. We knew we were a little burned out by … Continue reading

Posted in Food Talk, Weekend Cooking | 6 Comments

Root Beer Pulled Pork

Last November I told you about a great Christmas food book, An Old-Fashioned Christmas by Ellen Stimson. In that post I mentioned that I was going to experiment with a recipe for Root Beer Pulled Pork. Well, I’m ready to … Continue reading

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Weekend Cooking: Using Maple Syrup In New Ways

Maple Syrup is something I have always taken for granted. It’s what I buy to put on pancakes and waffles. Sometimes I buy Mrs. Butterworths and sometimes I buy a brand that says “Real” Maple Syrup. I recently became aware … Continue reading

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Book Review: Delicious!

Author: Ruth Reichl Publisher: Random House, May 6, 2014 Genre: Literary/Food Fiction Source: The publisher via TLC Book Tours I’ve been anticipating this book for a long time. I knew I would love it before I even had it in … Continue reading

Posted in A+ Books, Book Tour, Books About Food, Weekend Cooking | Tagged , | 10 Comments

Book Review: Hungry

Subtitle: What Eighty Ravenous Guys Taught Me About Life, Love and the Power of Good Food Author: Darlene Barnes Publisher: Hyperion, July 2013 Genre: Food Memoir Source: Publisher via TLC Book Tours Most mothers today send their kids off to … Continue reading

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