Jam It, Pickle It, Cure It and Other Cooking Projects by Karen Solomon Ten Speed Press, 2009 A Back in the ‘olden days’ when we were back-to-the-landers I did a ton of preserving food. I canned tomatoes, green beans and peaches, froze corn, apples and shredded zucchini, made jams and pickles and sauerkraut. It was [...]
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Hi! My name is Margot. My blog is about the things I love to do. That could be what I'm reading, places we visit, my family, food, or whatever else is happening. I hope you'll stay and visit a while.
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