Welcome 
Hi! My name is Margot. My blog is about the things I love to do. That could be what I'm reading, places we visit, my family, food, or whatever else is happening. I hope you'll stay and visit a while.
Contact me by email: joyfullyretired (at) gmail (dot) com. What I’m Reading  Saying It Well
 Justice
 Forever
 The Sense of an Ending
 Wish You Were Here
 A Moveable Feast
 Clarissa
 The Odyssey
My Book Rating System A = Excellent in every way
B = Very good story
C = Good/Average
D = Poor
F = So Bad I couldn't finish it
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 Diane at Bibliophile By the Sea asks us to share the first paragraph of a book we are reading. As you can see it’s called First Chapter, First Paragraph Tuesday Intros. As readers we are often captivated or turned away by that first paragraph or two. Let’s see what you think about the first paragraph of my current read.
I’m reading The Spellman Files by Lisa Lutz. I’m not too far into it, but so far I’m enjoying it.
 I duck into the parking garage, hoping to escape. But my boots echo on the slick cement, broadcasting my location to anyone listening. And I know they are listening. I make a mental note to myself not to wear these shoes again if there is a chance I’ll get involved in a pursuit.
I start to run up the spiral driveway of the garage, knowing they’ll never match my pace. The sound of my strained breath now makes the the echo of my footsteps. Behind me, I hear nothing.
I stop in my tracks to listen more closely. One car door, then another shuts and an engine turns over. I try to predict their next move as I scan the lot for Daniel’s car.
Then I spot it–a midnight blue BMW–eclipsed on either side by two enormous SUVs. I rush to the newly waxed four-door sedan and put the key in the lock.
What do you think? Would you keep reading?
 Two weeks ago I asked readers of Joyfully Retired to participate in a survey on the frequency of cooking at home. (See post here.) I’ve been reading a book by Mark Bittman (Cooking Solves Everything) and I quoted these statistics:
“Seven percent of Americans say they never cook; 30 percent say
they cook three or four times a week.”
I found those statistics hard to believe, so I asked you to tell me your experience with cooking at home. I honestly thought the results of my survey would be skewed in favor of more home food preparation. After all, I was asking this question during the Weekend Cooking post. Weekend Cooking’s bloggers and readers are “foodies.” I thought they would show higher numbers for cooking at home. Here are the results:
Good news: 76% of survey participants eat the majority of their meals at home. That’s 35 people who rely on outside food places for 5 or less meals each week. According to Mark Bittman (and others), these folks are healthier. He believed that, once a person focuses on food at home, they begin to see food in a different way. We begin to see the raw ingredients in light of what they can become. The creative process encourages the home chef to try even more creative endeavors. In the process, everyone eats healthier.
There are still some of us who see food preparation as a job. I totally understand. I do remember those times, after working all day, when the last thing I wanted to do was face a stove and then all those dirty dishes and bowls and pans. Take-out, fast-food, or restaurants were attractive alternatives. I knew I wasn’t eating healthy, but I was caught in a cycle where other things than food had a higher priority. I’m sure we’ve all been there.
What’s the solution? Mark Bittman has an idea:
“Cooking has to become hip. It has to become
just as much fun, just as prestiious, just as much a part
of the culture as watching others cook.”
I think he’s on to something there, but I think it’s also something more. Preparing healthy food needs to be fun or hip for everyone. I know many men today are spending more time in the kitchen. That’s a good thing, but I still don’t see many at the grocery store.
Who does the meal planning for the week? I’m suggesting the whole family become involved. I know children can be included in both meal planning and preparation. A good trend is the number of schools whose curriculum includes gardening – the growing of vegetables. I’d love to see that trend extend to more home gardening by children. Even a pot of chives or other herbs would be a good start.
Perhaps those of us who participate in Weekend Cooking can help the 24% of survey participants who prepare few meals at home. Do you have a tip or two for those days when you have very little energy for cooking? Any ideas for quick meals children can help prepare? I’ve given this some thought too. You’re going to see more posts in the weeks ahead that will contain easy, healthy food ideas. I encourage my fellow Weekend Cooking participants to join in.
 Author: Rashad Harrison
Publisher: Atria Books, 2011
Genre: Historical Fiction
My Rating: B
Summary (from the publisher):
A stunning debut historical noir novel about a worker in the civil rights movement who became an informant for the FBI during the months leading up to the assassination of Dr. Martin Luther King, Jr.
Feeling unappreciated and overlooked, John Estem, a bookkeeper for Dr. King’s Southern Christian Leadership Conference (SCLC), steals ten thousand dollars from the organization.
To the bookkeeper’s dismay, the FBI has been keeping close tabs on Dr. King and his fellow activists—including Estem—for years. FBI agents tell Estem that it is his duty, as an American and as a civil rights supporter, to protect the SCLC from communist infiltration.
Playing informant empowers Estem, but he soon learns that his job is not simply to relay information on the organization. The FBI discovers evidence of King’s sexual infidelities, and set out to undermine King’s credibility as a moral leader.
This timely novel comes in light of recent revelations that government informants had infiltrated numerous black movement organizations. With historical facts at the core of Our Man in the Dark, Harrison uses real life as a great inspiration for his drama-filled art.
My Thoughts:
Our Man in the Dark is a fascinating novel, especially for a debut novel. This was a little like reading a 1930s crime novel (a la Raymond Chandler) and listening to political gossip in the 1960s. That’s part of it, but it’ also a rather complex story..
I had no sympathy for John Estem, the main character. I also had no sympathy for the other scudzy FBI people or the underworld characters or some of the people in the SCLC. But, at the same time, I was so curious to find out what John Estem would do next that I kept on reading.
One of the great things about reading this kind of historical fiction is that it feels so real. It’s based on facts and people of the time and situation. I had to remind myself that John Estem wasn’t real. It was hard when the others people in the story were.
Some readers may not like the parts of the story involving Martin Luther King. Over the years he’s become something close to a saint. The story involves a human look at the man including his foibles. This is also an unflattering look at the FBI. I confess that all of this was a bit self-satisfying. I lived during this tine period when there were rumors of all these events but nothing was ever official.
As I said above, it’s a complex story. Read it if you like this kind of story.
 About the Author:
Rashad Harrison has been a contributor to MedicineAgency.com, an online journal of political and cultural commentary, and his writing has appeared in Reed magazine. As a Jacob K. Javits Fellow, he earned a Master of Fine of Arts in Creative Writing from New York University. He lives in Chicago, Illinois.
Thanks to the publisher for my copy of the book and to TLC Book Tours for allowing me to be a part of it all. To see other stops on the book tour, visit the schedule here: TLC Book Tours
 We have a winner!!
Random.org picked a winner for
The Western Lit Survival Kit
by Sandra Newman
Kathy @ Bermuda Onion
Thanks to everyone who indicated an interest in the book.
 In today’s edition of Wondrous Words Wednesday I have only one word. It’s, of course, new to me but also very interesting. The word is from Inside Out & Back Again by Thanhha Lai.
The word is durian and here is how it was used in the book:
No one has offered
to share
what I smell: sardines, dried durian,
salted eggs, toasted sesame.
 The word durian was not in my dictionary, so I checked Wikipedia. There I found the nicest explanation and several great pictures. I learned that durian is a fruit grown on beautiful trees in Asia, primarily southeast Asia. “It is oval, spiny, and contains a creamy pulp. Despite it’s fetid smell, it is highly esteemed for its flavor.”
Uses for durian seem to be for a variety of sweets: candy, cookies, ice cream, and so forth. There are also some traditions regarding this fruit. Some consider it a medicine, and others say it is bad to eat it with coffee or alcohol. Still others consider it an aphrodisiac and state certain rules for it’s use. To read more, visit Wikipedia here: durian
I’m curious – Has anyone seen a durian or had experience with it?
For more Wondrous Words Wednesday, visit Kathy at Bermuda Onion.
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What You’ll Find On My Blog: *Book Reviews  Click the button to go to my 2012 Book List
2012 CHALLENGES:
- Library books: 3/30
- Agatha Christie: 29/87
- American Battle of Prizes: 0/3
- British Battle of Prizes: 0/3
- European Challengwe: 0/5
- Foodies Read 2: 1/20
- What’s In A Name 5: 0/6
- Classics: 0/6
- Persephone: 0/3
- Virago: 0/3
Total books read: 6
2012 Book Challenge I’m Hosting  Click the button to sign up
You can also find me here  Click the button
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