Welcome

Hi! My name is Margot. My blog is about the things I love to do. That could be what I'm reading, places we visit, my family, food, or whatever else is happening. I hope you'll stay and visit a while. Contact me by email: joyfullyretired (at) gmail (dot) com.

What I’m Reading

The Confession

Gods In Alabama

Read-A-Longs

Clarissa

My Book Rating System

A = Excellent in every way
B = Very good story
C  = Good/Average
D = Poor
F = So Bad I couldn't finish it

Archives

How Often Do We Cook At Home? Survey Results

Two weeks ago I asked readers of Joyfully Retired to participate in a survey on the frequency of cooking at home. (See post here.) I’ve been reading a book by Mark Bittman (Cooking Solves Everything) and I quoted these statistics: “Seven percent of Americans say they never cook; 30 percent say they cook three or [...]

A Winter Soup: Leeks, Potatoes and Artichokes

We finally have winter in northern California. No, no snow. Winter here is defined as lots of rain and overnight temps in the 30s and 40s. And when it comes to defining winter food, soup is what usually comes to mind. I played around with some ingredients I had on hand and came up with [...]

How Often Do You Cook?

I am only half-way through Mark Bittman’s Cooking Solves Everything and my brain is already whizzing. I’m going around quoting statistics and asking everyone I know questions about their food habits. I’ve exhausted my in-your-face friends and now I’m going to tackle you, my online friends. According to Mr. Bittman, Americans don’t bother to cook [...]

My Family’s Favorite Snack: Popcorn

In my family, popcorn is one of our major food groups. I know popcorn for many people is something you snack on at the movies. In my family it was/is what we eat on Sunday night along with fruit and cheese. And then, of course, we snack on it at other times as well. We [...]

Perfect Christmas Day: 15 Essential Recipes for the Perfect Christmas by Felicity Cloake

Christmas dinner is perhaps the one meal of the year where even the most relaxed cook feels the pressure of perfection – and, although few menus can be more familiar, it’s probably the one we all feel the least confident about. The context, of course, can be stressful – small children high on pilfered tree [...]