One of our family traditions has to do with Christmas morning. It started when our children were quite small. They would wake up, super excited to open all the gifts, especially to see what Santa brought. In order for all of us to share the joy together, our rule was that no one opened a [...]
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Hi! My name is Margot. My blog is about the things I love to do. That could be what I'm reading, places we visit, my family, food, or whatever else is happening. I hope you'll stay and visit a while.
Contact me by email: margot (DOT) peck (AT) gmail (DOT) com.
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Last Monday I posted recipes for Shrimp Dip as part of the Progressive Dinner Party. (The recipe is here.) I will admit to being somewhat obsessive about my shrimp dip for several decades. I loved that dish and was so disappointed when I could no longer make it because they stopped making frozen shrimp soup. Today is the beginning of a week long Progressive Dinner Party. It’s being hosted at the Book Blogger’s Social Club. Everyone is invited, so head on over to the Social Club to see what else is being served. Because Monday is the first day of the party, my assignment was to serve an appetizer. What do you call a place that’s not a restaurant, yet serves food of at least thirty-five different cuisines? You call it an International Food Court! Got any turkey leftover? A few of my family members claim the dishes made after the big turkey feast are their favorite part of the traditional big bird. Sponsored by Beth Fish Reads |
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