Welcome

Hi! My name is Margot. My blog is about the things I love to do. That could be what I'm reading, places we visit, my family, food, or whatever else is happening. I hope you'll stay and visit a while. Contact me by email: joyfullyretired (at) gmail (dot) com.

What I’m Reading

Gods In Alabama

The Red Pony

Read-A-Longs

Clarissa

My Book Rating System

A = Excellent in every way
B = Very good story
C  = Good/Average
D = Poor
F = So Bad I couldn't finish it

Archives

Book Review: The Amish Cook

I’ve been reading this book for about a week and a half. During that time it has been extremely hot here in northern California – upper 90s and 100s. While my body has been hot, my mind has been on the Amish farm, imagining their life in all this heat. Only thing, is I know [...]

Too Many Tomatoes, Squash Beans and Other Good Things

by Lois M. Burrows and Laura G. Myers Harper & Row, 1976 The subtitle for this book is: A Cookbook For When Your Garden Explodes. That fits the garden situation here in Northern California, as you can see from the picture above. This book, first written in 1976, has been my mom’s go-to book for [...]

Cookbooks for Children

I’ve been on the lookout for good cookbooks for children. My oldest granddaughter is getting to that age. With a family full of people who love to cook and eat, it will be good for her to be able to hold her own. I find most children love to experiment with food. Even the youngest ones [...]

Book Review: No Reservations: Around the World On An Empty Stomach

Last year I read, for the first time, a book by Anthony Bourdain. It was Kitchen Confidential (my review is here) and I really liked Bourdain’s style of writing. So when I saw his No Reservations at the book store, I bought it without even opening the cover. Mostly, I liked the subtitle – Around [...]

Are You Looking For A Good Place To Eat?

Getting recommendations for good places to eat is something all good foodies love to do. Jane and Michael Stern have been recommending such places for over thirty years. They have written numerous books on the subject, have a weekly spot on American Public Radio’s Splendid Table, a column in Gourmet Magazine, and an excellent website. [...]