Category Archives: Books About Food

The Berlin Kitchen: A Love Story With Recipes by Luisa Weiss

The Wednesday Chef is a food blog begun by Luisa Weiss back in 2005. She started her blog as an effort to work through all the boxes and folders of her clipped recipes. (I think most cooks can identify with … Continue reading

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A Great New Food Memoir: Only In Naples

Only In Naples: Lessons In Food and Famiglia From My Italian Mother-In-Law   Are you one of those people who likes to read cookbooks like a novel? When you travel, do you like eating the food that locals eat? Then … Continue reading

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Book Review: Delicious!

Author: Ruth Reichl Publisher: Random House, May 6, 2014 Genre: Literary/Food Fiction Source: The publisher via TLC Book Tours I’ve been anticipating this book for a long time. I knew I would love it before I even had it in … Continue reading

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Weekend Cooking: Dumpling Soup

A couple of weeks ago a friend took several vacation days from work so she and her daughter (along with nieces and cousins) could spend days making ravioli – hundreds of them. It’s a tradition they’ve done every year a … Continue reading

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Another Cookbook Treat

Last Saturday I told you I’d received two great cookbooks within one week. The first one was The Book Club Cookbook. (Click title for my review.) I thoroughly enjoyed that book; am still enjoying it. The second book was also … Continue reading

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Book Review: The Book Club Cookbook

by Judy Gelman and Vicki Levy Krupp Published by Penguin, March 2012 Last week I received two unsolicited cookbooks. They both gave me hours and hours of happy reading. Today I’d like to tell you about the first one and … Continue reading

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Book Review: Just Tacos by Shelley Wiseman

I enjoy eating tacos and they have been one of my go-to meals for a very long time. When my children were young all I had to say was “Taco Night” and their sweet little faces would light up. Some … Continue reading

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How Do You Feel When You Think of Lemons?

What emotions do you feel when you eat something lemony? Any food featuring lemon has always appealed to me, but I know most people pucker their noses at the idea. It’s lemon season here in northern California and they are … Continue reading

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Book Review: Treasured Amish and Mennonite Recipes

Subtitle: 627 Delicious, Down-to-earth Recipes from Authentic Country Kitchens Author: Mennonite Central Committee Publisher: Fox Chapel Publishing, October 1, 2011 My Rating: A I’ve contributed to and helped publish church cookbooks over the years. Those books usually contains favorite recipes … Continue reading

Posted in A Book, Books About Food, Western | Tagged | 15 Comments

I’ve Become a Tomato Activist

When is the last time you ate a tomato? What did it taste like? Where did it come from? If the answers to those questions are a.) within the past few months, b.) it had no taste at all, and … Continue reading

Posted in A+ Books, Books About Food, Food Talk, Weekend Cooking | Tagged , | 22 Comments