Category Archives: Books About Food

The Berlin Kitchen: A Love Story With Recipes by Luisa Weiss

The Wednesday Chef is a food blog begun by Luisa Weiss back in 2005. She started her blog as an effort to work through all the boxes and folders of her clipped recipes. (I think most cooks can identify with … Continue reading

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A Great New Food Memoir: Only In Naples

Only In Naples: Lessons In Food and Famiglia From My Italian Mother-In-Law   Are you one of those people who likes to read cookbooks like a novel? When you travel, do you like eating the food that locals eat? Then … Continue reading

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Book Review: Delicious!

Author: Ruth Reichl Publisher: Random House, May 6, 2014 Genre: Literary/Food Fiction Source: The publisher via TLC Book Tours I’ve been anticipating this book for a long time. I knew I would love it before I even had it in … Continue reading

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Weekend Cooking: Dumpling Soup

A couple of weeks ago a friend took several vacation days from work so she and her daughter (along with nieces and cousins) could spend days making ravioli – hundreds of them. It’s a tradition they’ve done every year a … Continue reading

Posted in A, Books About Food, Weekend Cooking | Tagged , | 13 Comments