My husband, Jay, and I read this book together – he with his eyes and I with my ears. Jay is a Louis L’Amour fan. He owns all 105 of the books and has read all of them at least three or four times. He’s even met the author twice and has done lots of [...]
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Hi! My name is Margot. My blog is about the things I love to do. That could be what I'm reading, places we visit, my family, food, or whatever else is happening. I hope you'll stay and visit a while.
Contact me by email: margot (DOT) peck (AT) gmail (DOT) com.
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by Jean Davies Okimoto is in her mid-sixties, by Mark Twain Jam It, Pickle It, Cure It and Other Cooking Projects Back in the ‘olden days’ when we were back-to-the-landers I did a ton of preserving food. I canned tomatoes, green beans and peaches, froze corn, apples and shredded zucchini, made jams and pickles and sauerkraut. It was a lot of work [...] By Erick Setiawan The last six months I have been re-reading my favorite books from my childhood. It has been a wonderful stroll through my youthful memories and, because I read most of these books to my children, I’m remembering those times as well. I recommend the practice to anyone with fond recollection of childhood books. To begin, let me say that Kitchen Confidential is not exactly a book about food. Yes, the author is a chef but, in this book, food is sort of incidental. This is a story about a guy who fell into a career having to do with food. At the age of 20 he picked this [...] |
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